Popcorn Balls
Ingredients
- 3 c. miniature marshmallows
- 2 tsp. butter
- 1/4 tsp. salt
- 7 to 8 c. popped corn
- food coloring
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 511kcalCalories
- 4.3gProtein
- 28.0gFat
- 58.0gCarbohydrates
- 47.0gSugars
- 0.06gSalt
Instructions
1. Melt marshmallows, butter and salt in top of a double boiler. Add food coloring.
2. Pour in popped corn.
3. Stir.
4. Shape into approximately 12 balls with wet buttered hands.
