Popcorn Balls
Ingredients
- 1 c. sugar
- 1/2 c. molasses
- 1 Tbsp. vinegar
- 2 Tbsp. water
- 1/8 tsp. soda
- 2 Tbsp. butter
- 1/4 tsp. vanilla
- 4 qt. lightly salted popcorn
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 511kcalCalories
- 4.3gProtein
- 28.0gFat
- 58.0gCarbohydrates
- 47.0gSugars
- 0.06gSalt
Instructions
1. Combine first 4 ingredients in a pan.
2. Cook over medium heat until a little of the mixture forms a ball when dropped in cold water (265°) on candy thermometer.
3. Remove from heat.
4. Stir in soda, butter and vanilla.
5. Pour over popcorn.
6. Mix well.
7. Wet hands and shape mixture into balls.
8. Makes about 1 1/2 dozen 3-inch balls.
