Popcorn Balls
Ingredients
- 1 c. sugar
- 1/3 c. water
- 1/3 c. light corn syrup
- 1 tsp. salt
- 1/4 c. butter
- 7 c. popped corn
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 511kcalCalories
- 4.3gProtein
- 28.0gFat
- 58.0gCarbohydrates
- 47.0gSugars
- 0.06gSalt
Instructions
1. In saucepan, combine sugar, water, corn syrup, salt and butter.
2. Cook to 250° or until a few drops form a hard ball when dropped into cold water.
3. Remove from heat.
4. Stir in vanilla. Pour in a thin stream over popcorn, stirring constantly, to mix well.
5. Shape with buttered hands.
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