Ponche de Crème
Ingredients
- 6 eggs
- peel of 1 lime
- 3 cans (15 oz / 400 g) evaporated milk
- 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste
- 2 tsp aromatic bitters
- ½ tsp grated nutmeg
- ½ cup (120 ml) rum or brandy, or to taste
Instructions
1. Beat eggs and lime peel until light and fluffy.
2. Add evaporated milk.
3. Sweeten to taste with condensed milk.
4. Add bitters, grated nutmeg and rum according to taste.
5. Remove lime peel and serve over crushed ice.
