Polenta
Category: Sauce
Ingredients
- 1 c. corn meal
- 1 c. cold water
- 3 c. hot water
- little salt
- grated cheese
- tomato sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 355kcalCalories
- 6.3gProtein
- 1.0gFat
- 79.0gCarbohydrates
- 0.8gSugars
- 2.0gFiber
- 0.0gSalt
Instructions
1. In pan mix corn meal with 1 cup cold water.
2. Add 3 cups hot water and salt.
3. Cook over medium heat, stirring constantly for 7 to 8 minutes,
4. bringing
5. heat
6. down to low.
7. Place in two dishes, cover with gravy and sprinkle with grated cheese.
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