Pocket Pizza
Ingredients
- 1 c. flour
- 1/3 c. milk
- 1 tsp. canola oil
- 1 tsp. baking powder
- 1/2 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 245kcalCalories
- 10.5gProtein
- 8.9gFat
- 29.3gCarbohydrates
- 2.7gSugars
- 1.2gSalt
Instructions
1. Beat in a bowl until dough leaves sides.
2. Turn onto a lightly floured surface; gather into a ball.
3. Knead 10 times (I had fun doing this).
4. Cover with a bowl; let stand 15 minutes.
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