Placenta with Broccoli
Category: Vegetarian
Ingredients
- 1/3 cup chopped fresh human placenta
- 2/3 cup chopped broccoli
- 2 egg whites
- 1/8 teaspoon thyme
- oil for frying
Instructions
1. Wash the placenta well, in a colander, then shake it to drain. (it will still leak juices)
2. Stir the egg whites with a fork until they are without lumps.
3. Mix all ingredients well, squishing them by hand.
4. Add a decent amount of oil to a suitable frying pan.
5. Set a burner to high heat, and put the pan on it.
6. Start frying, stirring as if stir-frying or scrambling an egg.
7. The small amount of liquid (seeping from the placenta, plus the egg whites) will come to a boil. You might turn down the heat slightly at this point.
8. Let the liquid boil away and/or solidify onto the broccoli and placenta.
9. When it looks finished, serve it.
