Pizza
Ingredients
- 4 c. self-rising flour
- 1/4 c. sugar
- 2 c. warm milk
- 1/3 c. oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 288kcalCalories
- 8.7gProtein
- 5.3gFat
- 49.0gCarbohydrates
- 2.9gSugars
- 1.0gFiber
- 1.2gSalt
Instructions
1. Dissolve yeast in milk; add oil, flour and sugar.
2. Knead 3 to 4 minutes.
3. Divide and then spread on a greased pizza pan or cookie sheet.
4. Let rise for 15 to 30 minutes.
5. Bake 15 minutes. Take out and add sauce, meat, etc. and then cheese.
6. Cook until cheese melts.
7. For sauce use 1 jar Always Save spaghetti sauce. Add your own spices.
8. Use Velveeta, Cheddar or Mozzarella cheeses.
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