Pizza Sauce From Scratch
Ingredients
- 6 ounce (170 g) can of tomato paste (with no additives is best)
- 1–1½ cups (250–375 ml) of water (depending on desired consistency)
- About ⅓ cup (80 ml) extra virgin olive oil (more or less depending on taste)
- 1–3 cloves garlic, minced
- 1 pinch of anise (or substitute fennel)
- About ½ tablespoon dried oregano (according to preference)
- About ½ tablespoon dried basil (according to preference)
- Kosher salt to taste
- Ground black pepper to taste
Instructions
1. Combine tomato paste, water, and oil.
2. Add garlic, basil, and oregano, mixing thoroughly.
3. Add salt and pepper to taste.
4. For best results place in refrigerator overnight or allow the mixture to rest before using.
