Pizza Cups
Ingredients
- 1 lb. ground beef
- 1/4 c. minced onion
- 1/2 tsp. salt (optional)
- 8 oz. tomato sauce
- 1 tsp. Italian seasoning
- 2 cans refrigerated biscuits (10 count)
- 1/2 to 3/4 c. grated cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 11.48gProtein
- 5.74gFat
- 70.49gCarbohydrates
- 9.84gSugars
- 3.3gFiber
- 2.13gSalt
Instructions
1. Brown ground beef and onion.
2. Drain.
3. Stir in tomato sauce and seasonings.
4. Cook 5 minutes.
5. Place biscuits in greased muffin tins, pressing to cover bottom and sides.
6. Spoon meat mixture into biscuits.
7. Top with cheese.
8. Bake at 400° for 12 minutes or until brown.
9. Makes 20 pizza cups.
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