Pizza Cups
Ingredients
- 3/4 lb. ground beef
- 1 (6 oz.) can tomato paste
- 1 Tbsp. minced onion
- 1/2 tsp. salt
- 1 (10 oz.) can biscuits
- 3/4 c. shredded Mozzarella cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 11.48gProtein
- 5.74gFat
- 70.49gCarbohydrates
- 9.84gSugars
- 3.3gFiber
- 2.13gSalt
Instructions
1. Brown and drain beef.
2. Stir in tomato paste, onion and seasoning.
3. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin pan, pressing to cover bottom and sides.
4. Spoon 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese.
5. Bake at 400° for 12 minutes.
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