Pistachio Cake
Category: Dessert
Ingredients
- 1 box white cake mix
- 1/2 c. milk
- 1/2 c. water
- 1/2 c. Crisco oil
- 5 eggs
- 2 boxes pistachio instant pudding mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 529kcalCalories
- 10.1gProtein
- 31.4gFat
- 50.0gCarbohydrates
- 19.0gSugars
- 3.5gFiber
- 0.72gSalt
Instructions
1. Mix all ingredients in large bowl for 1 minute at low speed, then beat at high speed for 3 minutes.
2. Pour into greased and floured 10-inch tube pan.
3. Bake in 350° oven for 45 to 55 minutes or until done.
4. Cool in pan about 20 minutes.
