Pink Lady
Ingredients
- 1 1/2 oz Gin
- 1 tsp Grenadine
- 1 tsp Light cream
- 1 Egg white
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 47kcalCalories
- 0.1gProtein
- 0.0gFat
- 11.0gCarbohydrates
- 11.0gSugars
- 0.6gFiber
- 0.0gSalt
Instructions
Shake all ingredients with ice, strain into a cocktail glass, and serve.