Pineapple Upside Down Cake
Category: Dessert
Ingredients
- 1 c. packed brown sugar
- 1 stick butter
- 1 can sliced pineapple
- 1 jar maraschino cherries
- 1 yellow cake mix
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 118kcalCalories
- 4.12gProtein
- 4.71gFat
- 15.29gCarbohydrates
- 13.53gSugars
- 0.0gFiber
- 0.15gSalt
Instructions
1. Melt butter in 12-inch iron skillet.
2. Mix in brown sugar until smooth.
3. Arrange pineapple slices in pan and place cherries inside pineapple holes.
4. Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.
5. Bake at 375 degrees.
6. For 40-45 minutes until golden brown.
7. Remove from oven. Place plaster over cake and turn upside down.
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