Pineapple Upside-Down Cake
Category: Dessert
Ingredients
- 1/2 box brown sugar
- 1/2 stick butter
- 1 can sliced pineapple
- cherries
- 1 pkg. yellow cake mix
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 307kcalCalories
- 3.57gProtein
- 12.14gFat
- 47.14gCarbohydrates
- 35.0gSugars
- 0.7gFiber
- 0.64gSalt
Instructions
1. Melt butter.
2. In a square baking dish mix brown sugar and butter.
3. Put pineapple on top with cherries in the middle.
4. Mix cake mix as directed on box.
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