Pineapple Upside-Down Cake

Category: Dessert

Ingredients

  • 1/2 box brown sugar
  • 1/2 stick butter
  • 1 can sliced pineapple
  • cherries
  • 1 pkg. yellow cake mix

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 307kcalCalories
  • 3.57gProtein
  • 12.14gFat
  • 47.14gCarbohydrates
  • 35.0gSugars
  • 0.7gFiber
  • 0.64gSalt

Instructions

1. Melt butter.

2. In a square baking dish mix brown sugar and butter.

3. Put pineapple on top with cherries in the middle.

4. Mix cake mix as directed on box.

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