Pineapple Sweet Potatoes
Category: Breakfast
Ingredients
- 1 large can sweet potatoes
- 1 large egg
- 1 small can chunk pineapple
- 1/2 tsp. salt
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 3.78gProtein
- 19.11gFat
- 64.0gCarbohydrates
- 34.44gSugars
- 3.33gFiber
- 0.47gSalt
Instructions
1. Drain
2. potatoes and pineapple; save
3. pineapple
4. juice. Mash potatoes; add salt and beaten
5. egg.
6. Create
7. potato balls with pineapple in center.
8. Roll balls
9. in crushed cornflakes. Place in a greased baking dish;
10. add sauce
11. and
12. bake
13. at 350° for 20 to 25 minutes.
Advertisement