Pineapple Sauce

Name: Pineapple Sauce
Ingredients: 1 1/2 Tbsp. cornstarch; 1/2 c. sugar; 1 c. crushed pineapple; 3/4 c. water; 1 Tbsp. lemon juice

Category: Sauce

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Combine cornstarch and sugar.

2. Stir in crushed pineapple and water.

3. Bring to a boil, stirring constantly.

4. Boil until clear; chill, then add lemon juice.

5. Serve on ice cream or pudding.