Pineapple Sandwiches
Ingredients
- 3/4 stick butter
- 1/2 c. sugar
- 1 (8 oz.) can crushed pineapple
- 1 Tbsp. flour or cornstarch
- 2 (3 oz.) pkg. cream cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 125kcalCalories
- 0.0gProtein
- 0.0gFat
- 31.25gCarbohydrates
- 28.12gSugars
- 0.0gFiber
- 0.67gSalt
Instructions
1. Mix first 3 ingredients and bring to a boil.
2. Add 1 tablespoon flour or cornstarch.
3. Add cream cheese.
4. Cool and spread.
