Pineapple Pie
Category: Dessert
Ingredients
- 1 c. sugar
- 1 Tbsp. plain flour
- 3 eggs, separated
- 1 (8 oz.) can crushed pineapple
- 1 tsp. vanilla
- margarine (size of walnut)
- unbaked pie crust
- 3 Tbsp. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 209kcalCalories
- 11.17gProtein
- 4.63gFat
- 29.51gCarbohydrates
- 4.07gSugars
- 2.65gFiber
- 0.94gSalt
Instructions
1. Sift sugar and flour together.
2. Mix all ingredients together; pour into raw crust.
3. Bake 40 minutes or until thickened in 300° oven.
4. Beat egg whites.
5. Add 3 tablespoons sugar and beat until stiff.
6. Spread over pie and brown.
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