Pineapple Pie
Category: Dessert
Ingredients
- 3 graham cracker crusts
- 2 small cans sweetened condensed milk
- 3 (8 oz.) containers Cool Whip topping (or two 12 oz.)
- 2 small cans crushed pineapple, drained
- 3/4 c. lemon juice
- 1 c. chopped pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 209kcalCalories
- 11.17gProtein
- 4.63gFat
- 29.51gCarbohydrates
- 4.07gSugars
- 2.65gFiber
- 0.94gSalt
Instructions
1. Combine pineapple, condensed milk and lemon juice.
2. Stir until thickened.
3. Fold in Cool Whip and nuts.
4. Divide into 3 graham crusts, chill and pig out.
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