Pineapple Drops
Category: Breakfast
Ingredients
- 1/2 c. Crisco shortening
- 1 1/2 c. sugar
- 2 eggs
- 1/2 c. crushed pineapple
- 1/2 tsp. soda
- 3 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 518kcalCalories
- 5.1gProtein
- 29.4gFat
- 56.7gCarbohydrates
- 33.0gSugars
- 2.9gFiber
- 0.6gSalt
Instructions
1. Mix shortening, sugar and eggs.
2. Add crushed pineapple.
3. In a separate bowl, stir all the dry ingredients together real good. Add dry ingredients.
4. Drop by teaspoonful onto a lightly greased cookie sheet.
5. Bake at 350° for about 10 minutes.
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