Pineapple Dip
Category: Sauce
Ingredients
- 1 medium can crushed pineapple
- 3/4 c. sugar
- 1 egg
- 2 Tbsp. flour
- 8 oz. cream cheese, softened
- 2 c. (1 medium) Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 50kcalCalories
- 0.0gProtein
- 0.0gFat
- 13.33gCarbohydrates
- 10.0gSugars
- 3.33gFiber
- 1.0gSalt
Instructions
1. Mix pineapple, sugar, egg and flour.
2. Cook over medium heat until thick, stirring constantly.
3. When cool, add cream cheese and Cool Whip.
4. Mix with a whisk.
5. Refrigerate.
6. Serve with sliced fruit such as apples, pears and strawberries.
