Pineapple Cupcakes
Category: Dessert
Ingredients
- 2 c. four
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 c. shortening
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 2 eggs
- 1/2 c. crushed pineapple
- 1/2 c. pineapple juice
- 1 tsp. vanilla or pineapple flavoring
- 1 small pkg. mint chocolate chips
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 423kcalCalories
- 2.82gProtein
- 21.13gFat
- 53.52gCarbohydrates
- 43.66gSugars
- 0.3gSalt
Instructions
1. Sift together first 4 ingredients and set aside.
2. Mix together shortening, white sugar and brown sugar; blend in 2 eggs and beat together 1 minute.
3. Add pineapple and juice, then dry ingredients; blend.
4. Add flavoring and chocolate chips.
5. Fill cupcake cups 3/4 full.
6. Bake at 350° for 20 to 25 minutes.
7. Frost when cool.
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