Pineapple Cream Cake

Ingredients

• 1 pkg. lemon cake mix
• 1 (8 oz.) pkg. cream cheese
• 1 pkg. vanilla instant pudding mix
• 1 (20 oz.) can crushed pineapple, drained
• 1 large carton Cool Whip
• 1/2 c. milk
• chopped nuts
• coconut or cherries

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 219kcalCalories
• 4.11gProtein
• 9.59gFat
• 28.77gCarbohydrates
• 19.18gSugars
• 0.0gFiber
• 0.19gSalt

Instructions