Pineapple Chicken
Category: Chicken
Ingredients
- 8 chicken breast halves, skinned
- 3/4 c. white wine
- Worcestershire sauce
- 1/4 c. chicken broth
- 1 tsp. dried tarragon
- 1 (15 oz.) can unsweetened pineapple chunks, undrained
- 1/4 c. honey
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 172kcalCalories
- 16.09gProtein
- 8.05gFat
- 8.05gCarbohydrates
- 4.6gSugars
- 0.0gFiber
- 2.16gSalt
Instructions
1. Place chicken in a 13 x 9 x 2-inch baking dish.
2. Combine Worcestershire sauce and next 3 ingredients; stir well.
3. Pour over chicken.
4. Cover and marinate in the refrigerator for 1 hour.
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