Pineapple Chicken(China)
Ingredients
- 4 boneless chicken breasts, cut small
- 2 large cans chunk pineapple
- 1/4 tsp. ginger
- 1/2 bunch scallions, cut in 1-inch pieces
- 3 Tbsp. peanut oil
- 2 Tbsp. soy sauce
- 2 Tbsp. white wine
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. cornstarch
- 2 to 3 cloves garlic, minced
Instructions
1. Add some water to the cornstarch; stir into paste.
2. Set aside. Heat a wok.
3. Add the oil, then the ginger, garlic and chicken. Fry them for a while, then add soy sauce, wine and 1 teaspoon sugar.
4. Fry for awhile, then cover the wok.
5. Cook for 4 to 5 minutes.
6. Uncover; fry a little more.
7. Add the pineapple.
8. Fry a little more.
9. Add rest of sugar.
10. Cook for 30 seconds.
11. Add the scallions and fry awhile.
12. At last, add the paste; cook for a few seconds until the paste is cooked.
13. Serves 4 people.
