Pineapple Cheesecake
Category: Dessert
Ingredients
- 2 boxes cream cheese
- 8 oz. whipping cream
- 8 oz. sour cream
- 2 Tbsp. vanilla
- 1 Tbsp. lemon juice
- 1 1/4 c. sugar
- 4 eggs, slightly beaten
- 1 can crushed pineapple, well drained
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 300kcalCalories
- 3.2gProtein
- 18.91gFat
- 29.6gCarbohydrates
- 0.6gSugars
- 18.33gFiber
- 0.34gSalt
Instructions
1. Mix it all together.
2. Add eggs; beat lightly again.
3. Grease pan with butter and dust with graham crackers.
4. Cook at 300° for 57 minutes or until surface is 1/2 set.
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