Pineapple Cake
Category: Dessert
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 2 eggs
- 1 tsp. soda
- 1 tsp. salt
- 1 (20 oz.) can crushed pineapple
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 5.8gProtein
- 17.2gFat
- 59.0gCarbohydrates
Instructions
1. Mix all the ingredients in a 9 x 13-inch baking pan.
2. Sprinkle top with 1/2 cup brown sugar and 1/2 cup pecans.
3. Bake 30 minutes at 350°.
Advertisement
