Pineapple Cake
Category: Dessert
Ingredients
- 3 eggs
- 2 c. sugar
- 1 tsp. vanilla
- 1 small can crushed pineapple with juice
- 2 c. flour
- 2 tsp. soda
- 1/2 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 414kcalCalories
- 5.8gProtein
- 17.2gFat
- 59.0gCarbohydrates
Instructions
1. To make cake, beat eggs; add sugar and mix well.
2. Add vanilla and pineapple with juice.
3. Add flour sifted with soda and salt. Pour into large greased and floured pan.
4. Bake 45 minutes at 350°. Batter should not be more than 1 inch thick.
5. Ten minutes before the cake is done, begin icing.
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