Pineapple Beets
Ingredients
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 (8 oz.) can pineapple tidbits (undrained)
- 1 (16 oz.) can sliced beets, drained
- 1 Tbsp. butter or oleo
- 1 Tbsp. lemon juice
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 58kcalCalories
- 0.65gProtein
- 0.0gFat
- 13.87gCarbohydrates
- 11.29gSugars
- 0.3gFiber
- 0.05gSalt
Instructions
1. In a saucepan, combine brown sugar, cornstarch and salt.
2. Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
3. Add beets, butter and lemon juice.
4. Cook over medium heat for 5 minutes, stirring constantly.
5. Yield:
6. 4 servings.
Advertisement
