Pina Colada Muffins
Category: Dessert
Ingredients
- 1 box Pillsbury yellow cake mix
- 1 tsp. coconut flavoring
- 1 tsp. rum flavoring
- 1 c. coconut
- 1/2 c. chopped nuts
- 1 c. drained crushed pineapple
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 384kcalCalories
- 5.05gProtein
- 20.2gFat
- 45.45gCarbohydrates
- 24.24gSugars
- 1.01gFiber
- 0.76gSalt
Instructions
1. Use electric mixer.
2. Prepare cake as directed on box.
3. Stir in remaining ingredients and mix 1 minute.
4. Use muffin cups or grease muffin pans well.
5. Preheat oven to 350°.
6. Bake for 15 to 20 minutes.
7. I frosted mine with cream cheese frosting.
