Pimiento Spread

Category: Breakfast

Cuisine: American

Ingredients

  • 1 tsp. flour
  • 1/2 c. sweet milk
  • 1 egg, beaten
  • 1/2 lb. American cream cheese, chopped fine
  • 1/2 c. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 hard-boiled eggs, minced
  • 1 can pimientos

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 313kcalCalories
  • 5.7gProtein
  • 26.0gFat
  • 10.7gCarbohydrates
  • 1.2gSugars
  • 6.3gFiber
  • 0.66gSalt

Instructions

1. Mix flour, milk and egg.

2. Cook until thick.

3. Add vinegar, sugar, salt and cheese.

4. Cook until smooth.

5. Take from heat.

6. Add eggs and pimientos.

More Recipes You May Like