Pimento "Cheese" Spread
Category: Dessert
Ingredients
- 1 c. cashew pieces
- 1 c. water
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 c. pimento and juice
- 2 tsp. fresh lemon juice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 13.33gProtein
- 43.33gFat
- 3.33gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 1.42gSalt
Instructions
1. Blend cashews, salt and water until very smooth.
2. Put in a pan and cook, stirring constantly, until it thickens.
3. Return to blender and blend garlic powder, pimento, onion powder, a pinch of thyme and lemon juice.
4. If used in another recipe, use raw.
5. If used as a sauce, return to stove and cook until bubbly, about 5 minutes, on low to medium heat.
