Pimento Cheese Spread II
Ingredients
- 1 jar (7 ounces) roasted red peppers or pimentos
- 1 pound sharp or extra sharp cheddar cheese, coarsely grated
- 2 teaspoons freshly squeezed lemon juice
- ⅝ cup mayonnaise
Instructions
1. Drain and chop red peppers (or pimentos).
2. Toss peppers with grated cheese.
3. In a separate bowl, whisk lemon juice and mayonnaise together.
4. Pour liquid mix over cheese mixture and mix until well-blended.
5. Keep refrigerated.
