Pie Crust
Category: Dessert
Ingredients
- 2/3 c. shortening
- 2 Tbsp. butter, softened
- 2 c. flour
- 1 tsp. salt
- 1/4 c. cold water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 183kcalCalories
- 9.52gProtein
- 6.35gFat
- 21.43gCarbohydrates
- 3.97gSugars
- 1.59gFiber
- 1.01gSalt
Instructions
1. Cut shortening and butter into flour and salt mixture.
2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
3. Form into ball.
4. Cut in half for 2 crusts.
5. Roll out, using only a little flour.
6. For baked pie shells: prick with fork and bake 8 minutes at 475°.
