Pie Crust
Category: Dessert
Ingredients
- 4 c. flour
- 1 T. salt
- 1 T. sugar
- 1 3/4 c. Crisco
- 1 egg
- 1 T. vinegar
- 1/2 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 183kcalCalories
- 9.52gProtein
- 6.35gFat
- 21.43gCarbohydrates
- 3.97gSugars
- 1.59gFiber
- 1.01gSalt
Instructions
1. Use large fork to blend first 6 ingredients together then add water.
2. Mix well roll out on floured board.
