Pie Crust

Name: Pie Crust
Ingredients: 5 lb. flour; 3 lb. Crisco; 3 Tbsp. salt; 1/4 c. Karo syrup

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Add enough water to syrup to make 2 cups and then 2 more cups water.

2. Put flour, Crisco and salt in large bowl.

3. Cut together until mixed good.

4. Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.