Pie Crust
Category: Dessert
Ingredients
- 4 c. flour
- 1 3/4 c. Crisco
- 2 tsp. salt
- 1 Tbsp. sugar
- 1/2 c. milk
- 1 Tbsp. vinegar
- 1 egg
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 183kcalCalories
- 9.52gProtein
- 6.35gFat
- 21.43gCarbohydrates
- 3.97gSugars
- 1.59gFiber
- 1.01gSalt
Instructions
1. With a fork, mix flour, shortening, salt and sugar.
2. Separately beat remaining ingredients, then combine, stirring with a fork until all is moistened.
3. Mold into five balls and chill at least 15 minutes before rolling.
4. Can be refrigerated for 3 days or frozen. Makes 2 (9-inch) double crusts and 1 (9-inch) shell.
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