Pie Crust

Name: Pie Crust
Ingredients: 4 c. flour; 1 3/4 c. Crisco; 1 Tbsp. sugar; 1/2 tsp. salt; 1 egg; 1 Tbsp. vinegar; 1/2 c. ice water

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix dry ingredients (flour, sugar and salt).

2. Add Crisco.

3. Add and mix egg, vinegar and ice water.

4. Makes 2 double crusts.