Pickled Squash

Ingredients

• 8 c. sliced squash
• 8 c. sliced onions
• 5 bell peppers, sliced
• 1 c. salt in 1 gal. water
• 2 c. vinegar
• 3 c. sugar
• 2 tsp. mustard seed
• 2 tsp. celery seed
• 1 tsp. curry powder

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 33kcalCalories
• 1.5gProtein
• 0.5gFat
• 5.8gCarbohydrates
• 5.1gSugars
• 0.88gSalt

Instructions