Pickled Peaches
Ingredients
- 1 16 oz. can peach halves
- 1 stick cinnamon
- 1 tsp. whole cloves
- 1 tsp. allspice
- 1/4 c. white vinegar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 65kcalCalories
- 0.51gProtein
- 0.0gFat
- 15.81gCarbohydrates
- 15.31gSugars
- 0.5gFiber
- 0.0gSalt
Instructions
1. Put peach syrup in a saucepan, add spices and vinegar.
2. Bring to a boil then simmer for 5 minutes.
3. Pour over peaches, cover and refrigerate.
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