Pickled Okra
Ingredients
- 2 lb. okra (with stems)
- 1 hot pepper
- 1/2 tsp. mustard seed
- 1/2 tsp. dill seed
- pinch of alum
- 1 to 2 cloves garlic
- 4 c. vinegar
- 1 c. water
- 1/2 c. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 101kcalCalories
- 0.0gProtein
- 0.0gFat
- 25.19gCarbohydrates
- 0.0gSugars
- 12.7gFiber
- 0.01gSalt
Instructions
1. Pack okra in pint jars.
2. Add the next 5 ingredients to each jar.
3. Boil the remaining ingredients and pour over okra, then seal jars.
