Pickled Corn
Ingredients
- corn
- canning salt
- water
- vinegar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 492kcalCalories
- 6.0gProtein
- 25.0gFat
- 60.0gCarbohydrates
- 3.0gSugars
- 1.7gFiber
- 1.55gSalt
Instructions
1. Cook corn until just tender; rinse until cold.
2. Leave on cob or cut off.
3. Put in jars.
4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
5. Seal and let stand a few weeks.
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