Pickled Bologna
Ingredients
- 1 1/2 qt. white vinegar
- 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. pickling spice
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Instructions
1. Boil ingredients together for 10 minutes.
2. Remove skin from 2 rings bologna--slice--pack in a glass jar. Pour hot syrup over meat.
3. Put lid on jar and refrigerate.
4. Ready to use the next day. Can also use small party hotdogs.
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