Pickled Beets
Ingredients
- 24 medium sized beets
- 2 qt. water
- 1 c. white vinegar
- 2 Tbsp. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 52kcalCalories
- 0.0gProtein
- 0.0gFat
- 47.6gCarbohydrates
- 47.6gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Boil beets, leaving 4-inch tops.
2. When tender, place in hot jars (can also slice).
3. Boil water, vinegar and sugar.
4. Pour over beets.
5. Seal.
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