Picante Sauce
Category: Sauce
Ingredients
- 1 qt. tomatoes, chopped
- 1 medium green bell pepper
- 1 medium onion
- 2 to 5 jalapenos
- 1 clove garlic
- 1/2 c. vinegar
- 1 tsp. salt
- 3 tsp. sugar
- dash of oregano
- dash of cumin
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 30kcalCalories
- 2.0gProtein
- 2.0gFat
- 1.0gCarbohydrates
- 3.0gFiber
- 5.08gSalt
Instructions
1. Chop or mince all vegetables.
2. Simmer on low heat in a covered pan for 25 to 30 minutes.
3. Refrigerate.
