Pheasant
Category: Dessert
Ingredients
- flour
- 1 bird, cut into pieces (as for frying chicken)
- salt and pepper to taste
- 1 stick butter
- onions, thinly sliced
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 215kcalCalories
- 9.33gProtein
- 17.0gFat
- 3.33gCarbohydrates
- 3.33gSugars
- 0.66gSalt
Instructions
1. Flour bird lightly.
2. Salt and pepper.
3. Slice 1/2 stick butter. Cover with thin layer of onions.
4. Arrange pheasant on onions, then cover pheasant with a thin layer of onions and remaining butter.
5. Add 1/2 cup water.
6. Bake at 250° for 4 hours.
7. Recipe may be used for quail or other small birds.
8. Makes 6 to 8 servings.
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