Pesto
Ingredients
- 2 c. lightly packed basil leaves
- 2 cloves garlic
- 1/2 c. olive oil
- 1/3 c. pine nuts
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. grated Parmesan cheese (from chunk)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 492kcalCalories
- 4.7gProtein
- 47.0gFat
- 11.0gCarbohydrates
- 5.0gSugars
- 3.0gFiber
- 3.2gSalt
Instructions
1. Rinse and drain basil.
2. Combine garlic and oil in a food processor and process until garlic is finely chopped.
3. Add basil and nuts and process until smooth.
4. Add remaining ingredients and process until blended.
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