Persian Apple Dessert
Ingredients
- 3 medium apples, peeled and cut up
- 2–3 tablespoons white granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon rose or orange flower water
- 1 dash of salt
Instructions
1. Place half the apples and the remaining ingredients in blender.
2. Cover and blend until coarsely chopped, 20–30 seconds.
3. Add remaining apples; blend until coarsely chopped.
