Peppers Relish
Category: Sauce
Ingredients
- 12 peppers (green)
- 12 peppers (red)
- 12 onions
- 2 c. sugar
- 2 c. vinegar
- 3 Tbsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 143kcalCalories
- 0.29gProtein
- 0.0gFat
- 37.14gCarbohydrates
- 32.86gSugars
- 1.43gFiber
- 0.05gSalt
Instructions
1. Chop peppers and onions.
2. Cover with boiling water.
3. Let stand for 5 minutes.
4. Drain.
5. Add vinegar, sugar and salt; boil mixture 5 minutes.
6. Pour into clean hot jars and seal immediately.
7. Good with hot dogs and hamburgers or dried beans.
